Succulent turkey breast slathered with vibrant pesto, roasted to golden perfection. Juicy, flavorful, and aromatic, it’s a delightful twist on classic roast, perfect for festive gatherings or cozy dinners.

Turkey Pesto Roast Recipe

A flavorful, juicy turkey breast coated with vibrant pesto, roasted to perfection. Perfect for festive occasions or a hearty family dinner.

Serves

6-8 people

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

Ingredients

• 1 (4-5 lb) boneless turkey breast, skin-on
• 1/2 cup prepared basil pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup chicken broth (for roasting pan)
• Fresh basil leaves (for garnish, optional)

Homemade Pesto (Optional)

• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Prepare Pesto (if making homemade): In a food processor, blend basil, pine nuts, Parmesan, and garlic. Slowly drizzle in olive oil until smooth. Season with salt and pepper.
3. Season Turkey: Pat turkey breast dry. Rub with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Apply Pesto: Spread a thick layer of pesto over the turkey breast, ensuring even coverage.
5. Roast: Place turkey in a roasting pan. Pour chicken broth into the pan. Roast for 1 hour 15 minutes to 1 hour 30 minutes, or until internal temperature reaches 165°F (74°C).
6. Rest: Remove from oven, cover loosely with foil, and let rest for 10 minutes before slicing.
7. Serve: Slice turkey and garnish with fresh basil. Serve with pan juices or your favorite sides.

Nutrition Information (Per Serving, Approx.)

• Calories: 380 kcal
• Protein: 42g
• Fat: 20g
  • Saturated Fat: 4g
• Carbohydrates: 2g
  • Sugars: 0g
• Fiber: 0g
• Sodium: 620mg

Note: Nutrition values are approximate and based on a 6 oz serving of turkey with pesto. Values may vary depending on specific ingredients used.

Tips

• Pair with roasted vegetables or mashed potatoes for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 325°F (165°C) to maintain juiciness.