Crispy-skinned duck, marinated with honey and spices, roasted, served with pancakes, hoisin, onions, cucumber.

Let’s start cooking and enjoy with family party

Peking Duck Recipe

Ingredients:

• 1 whole duck (about 5-6 lbs / 2.3-2.7 kg), cleaned
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Chinese five-spice powder
• 2 tbsp maltose (or honey as a substitute)
• 1 tbsp rice vinegar
• 4 green onions, julienned
• 1 cucumber, julienned
• 12-16 Mandarin pancakes (store-bought or homemade)
• Hoisin sauce (for serving)

Instructions:

1. Pat the duck dry with paper towels. Mix honey, soy sauce, and five-spice powder. Rub the mixture inside and outside the duck. Let it marinate in the fridge for 12-24 hours.
2. Preheat oven to 350°F (175°C). Place duck on a rack in a roasting pan.
3. Dissolve maltose and rice vinegar in 1/2 cup warm water. Brush the mixture over the duck skin. Let it air-dry for 4-6 hours in a cool, ventilated area or fridge.
4. Roast the duck for 1.5-2 hours, turning every 30 minutes to ensure even cooking. Increase oven to 400°F (200°C) for the last 15 minutes to crisp the skin.
5. Rest the duck for 15 minutes, then carve the skin and meat into thin slices.
6. Serve with warm pancakes, hoisin sauce, green onions, and cucumber.

Nutrition Information (Per Serving, based on 4 servings):

• Calories: 600 kcal
• Protein: 45 g
• Fat: 40 g
  • Saturated Fat: 12 g
• Carbohydrates: 15 g
  • Sugars: 8 g
• Sodium: 800 mg
• Cholesterol: 180 mg

Note: Nutritional values are estimates and may vary based on duck size, preparation methods, and specific ingredient brands. Adjust portions and consult a nutritionist for precise dietary needs.