
Mixed salad
Mixed salads offer vibrant flavors, nutrients, and textures, combining fresh greens, veggies, and fruits for a healthy meal.



Mixed salad with delicious meal
Servings
Serves 4
Prep Time
- Preparation: 10 minutes
- Total: 10 minutes
Ingredients
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/2 cup roasted almonds, chopped
- 1/2 cup blueberries
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine spinach, cherry tomatoes, almonds, and blueberries.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, toss gently, and serve immediately.
Nutrition (Per Serving)
- Calories: 150 kcal
- Protein: 4g
- Fat: 12g
- Carbohydrates: 9g
- Fiber: 3g
- Sodium: 50mg
Allergens
- Contains nuts (almonds).
- Free from dairy, gluten, and soy.